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Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life
(Chapman and Hall, 2016-06)
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
(Society of Chemical Industry, 2017-10)
UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots
(Association of Food Scientists and Technologists, 2016-09)
Acción combinada de la radiación UV-C y la atmósfera controlada para optimizar la calidad del tomate
(Universidad Politécnica de Cartagena, 2007-05)
Algunas sales cálcicas reducen la actividad poligalacturonasa y el ablandamiento en melón galia mínimamente procesado en fresco
(Universidad Miguel Hernández. Departamento de Tecnología Agroalimentaria, 2006)
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