Proceedings of the 4th Workshop on agri-food research. WiA.15
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URI: http://hdl.handle.net/10317/5290ISBN: 978-84-608-5399-2
DOI: 10.31428/10317/10731
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Artés Hernández, Francisco de Asís; Egea Gutiérrez-Cortines, Marcos; Fernández Hernández, Juan Antonio; Baille, Alain Daniel; Calatrava Leyva, JavierFecha de publicación
2016Editorial
Universidad Politécnica de CartagenaCita bibliográfica
Proceedings of the 4th Workshop on agri-food research=4th Workshop on Agri-food Research: WiA.15. Cartagena: Universidad Politécnica de Cartagena, CRAI Biblioteca, 2016. 270 p. ISBN: 978-84-608-5399-2Palabras clave
Agrifood BiotechnologyFood Technology and Engineering
Plant Production Technology and Engineering and Agroforestry and Economy Engineering
Resumen
[SPA] Este libro contiene los resúmenes trabajos presentados al IV Workshop en Investigación Agroalimentaria (WiA. 15) organizado por el Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario (TAIDA) de la UPCT y celebrado en Cartagena del 11 al 12 de mayo de 2015. [ENG] The scientific manuscripts presented in the 4th Workshop on Agri-Food Research (WIA.15) are here presented. WiA.15 is an annual Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politecnica de Cartagena - UPCT (Spain) in where PhD candidates present their works. Presentations showed a great scientific interest and reflect the high potential of the Research Groups that belong to the several departments and institutions integrated into our PhD Program (UPCT, CEBAS-CSIC, and IMIDA). We expect that during the celebration of this Workshop, the coexistence and exchange of ideas and experiences among PhD candidates, research groups, researchers, technicians, etc. has been favored. The scientific program is structured into four sessions: Agrifood Biotechnology, Food Technology and Engineering, Plant Production Technology and Engineering and Agroforestry and Economy Engineering, depending on the ...
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