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Proceedings of the 4th Workshop on agri-food research. WiA.15
dc.contributor.author | Artés Hernández, Francisco de Asís | |
dc.contributor.author | Egea Gutiérrez-Cortines, Marcos | |
dc.contributor.author | Fernández Hernández, Juan Antonio | |
dc.contributor.author | Baille, Alain Daniel | |
dc.contributor.author | Calatrava Leyva, Javier | |
dc.date.accessioned | 2016-02-09T08:11:53Z | |
dc.date.available | 2016-02-09T08:11:53Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Proceedings of the 4th Workshop on agri-food research=4th Workshop on Agri-food Research: WiA.15. Cartagena: Universidad Politécnica de Cartagena, CRAI Biblioteca, 2016. 270 p. ISBN: 978-84-608-5399-2 | es_ES |
dc.identifier.isbn | 978-84-608-5399-2 | |
dc.description.abstract | [SPA] Este libro contiene los resúmenes trabajos presentados al IV Workshop en Investigación Agroalimentaria (WiA. 15) organizado por el Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario (TAIDA) de la UPCT y celebrado en Cartagena del 11 al 12 de mayo de 2015. | es_ES |
dc.description.abstract | [ENG] The scientific manuscripts presented in the 4th Workshop on Agri-Food Research (WIA.15) are here presented. WiA.15 is an annual Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politecnica de Cartagena - UPCT (Spain) in where PhD candidates present their works. Presentations showed a great scientific interest and reflect the high potential of the Research Groups that belong to the several departments and institutions integrated into our PhD Program (UPCT, CEBAS-CSIC, and IMIDA). We expect that during the celebration of this Workshop, the coexistence and exchange of ideas and experiences among PhD candidates, research groups, researchers, technicians, etc. has been favored. The scientific program is structured into four sessions: Agrifood Biotechnology, Food Technology and Engineering, Plant Production Technology and Engineering and Agroforestry and Economy Engineering, depending on the topics of interest involved in our Program. We also had three general invited lectures to strengthen the knowledge that researchers are gaining in their formation during this stage and we consider very useful for other researchers. The Scientific Organizing Committee consider that it is necessary that PhD candidates undertake this type of formative training activities to acquire the typical skills of a PhD remarking how to summarize their results, highlight the importance of them, presenting and disseminating clearly and concisely to a diverse audience in a limited time, as usually happens in the presentations at worldwide scientific conferences. | en |
dc.format | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Universidad Politécnica de Cartagena | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.title.alternative | 4th Workshop on Agri-food Research: WiA.15 | es_ES |
dc.title | Proceedings of the 4th Workshop on agri-food research. WiA.15 | es_ES |
dc.type | info:eu-repo/semantics/book | es_ES |
dc.subject | Agrifood Biotechnology | es_ES |
dc.subject | Food Technology and Engineering | es_ES |
dc.subject | Plant Production Technology and Engineering and Agroforestry and Economy Engineering | es_ES |
dc.identifier.uri | http://hdl.handle.net/10317/5290 | |
dc.identifier.doi | 10.31428/10317/10731 | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.subject.unesco | 31 Ciencias Agrarias | es_ES |
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