Yield and fruit quality response of sweet pepper genotypes grown under soilless cultivation
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Del Amor, Francisco Moisés; Serrano Martínez, Ana; Fortea, María Isabel; Gómez López, María Dolores; Nuñez Delicado, EstrellaÁrea de conocimiento
Ingeniería AgroforestalPatrocinadores
This research was supported by the Fundación Séneca (Agencia Regional de Ciencia y Tecnología-Región de Murcia) via the project 00554/PI/04Fecha de publicación
2013-01-01Editorial
Taylor & FrancisCita bibliográfica
DEL AMOR, Francisco Moisés [et al.]. Yield and fruit quality response of sweet pepper genotypes grown under soilless cultivation. V. 36, 8 (2013). https://doi.org/10.1080/01904167.2013.784981Revisión por pares
siPalabras clave
YieldCapsicum annuum L.
color
peroxidase activity
protein
phenolics
soilless
Resumen
Total yield, physical, and phytochemical characterization of three yellow and five red-colored sweet pepper genotypes were analyzed under fully controlled environmental and irrigation conditions under soilless culture. Results showed both greater fruit firmness and pericarp thickness in the red-colored genotypes than in the yellow ones. However, no significant differences between these two colors were found for total yield, shape index and dry matter percentage. Additionally, peroxidase activity, total protein and total phenolic compounds were not modified according with the color of the genotype. With respect to the genotypes studied, ‘Cierva’, ‘A67’, ‘Traviatta’, ‘Cabezo’ and ‘Limona’ showed the highest yields in the “extra” fruit category whilst ‘Disco’ and ‘Zar’ showed the lowest. Additionally, ‘Cierva’ and ‘Cabezo’ showed higher protein concentration and peroxidase activity than any other genotype.
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