Rooting. Peri-urban agroecology through territory planning
Área de conocimiento
UrbanísticaFecha de publicación
2022Editorial
Universidad Politécnica de CartagenaCita bibliográfica
Cobo Ferro, María del Mar. Rooting. Peri-urban agroecology through territory planning. En SUPTM 2022: 1st Conference on Future Challenges in Sustainable Urban Planning & Territorial Management, 17–19 Jan 2022Palabras clave
SUPTM 2022Agroecology
Food sovereignty
Proximity agriculture
Self-sufficient food systems
Short distribution channels
Resumen
The research is based on the fragility of the food system in urban environments. The increased demand for quality and healthy food, linked to sustainable production and consumption processes, is favouring the proliferation of agro-food strategies in proximity applied in territorial planning. This paper analyses three case studies of Spanish cities that have pioneered the incorporation of agro-ecological systems in peri-urban areas of cities as a tool for urban planning. The different planning strategies are compared with the guidelines proposed by the Sustainable Development Goals. The comparative analysis provides information about the benefits of incorporating organic food production at the local level and its approach to achieving more sustainable and self-sufficient cities.
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