SBIR- Vol. 4. Nº. 2 (2020)
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Artículos de investigación
- 1-17 SMEs led by women and training: an exploratory study. María Luisa Saavedra García, María Elena Camarena Adame
- 18-29 Almería’s fruit and vegetable competitive advantage and the growth of GDP per capita. Antonio Miguel Gil Salmerón
- 30-38 Sustainability as a Corporate Strategy: A Performance Comparison of Green and Non-green SME Hotels. Ricardo Teruel-Gutiérrez
- 39-52 The European transition to a green energy production model: Italian feed-in tariffs scheme & Trentino Alto Adige mini wind farms case study. Javier Heredia Yzquierdo, Antonio Sánchez-Bayón
- 53-66 Entrepreneurship in times of crisis: An exploratory analysis of the COVID-19’s effects. Catalina Nicolás Martínez, Alicia Rubio Bañón
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional.
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