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dc.contributor.authorGómez di Marco, Perla Azucena 
dc.date.accessioned2019-01-25T13:30:12Z
dc.date.available2019-01-25T13:30:12Z
dc.date.issued2019
dc.identifier.citationInternational on-line course on postharvest and fresh-cut technologies: 15 th January to 15 th September 2019. 4ª ed. Universidad Politécnica de Cartagena.es_ES
dc.description.abstractPreharvest factors affecting postharvest quality and safety
dc.description.sponsorshipPatrocinadores DECCO WORLD WIDE, SAKATA SEED, MSC-MEDITERRANEAN SHIPPING COMPANY y POSTHARVEST.BIZes_ES
dc.formatvideo/mp4
dc.language.isospa
dc.language.isoenges_ES
dc.publisherCentro de Producción de Contenidos Digitales
dc.rightsDerechos de uso: Atribución-NoComercial-SinDerivadas 3.0 España
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.titlePreharvest factors affecting postharvest quality and safety: unidad 1. Introduction and fundamentals
dc.typeinfo:eu-repo/semantics/other
dc.subjectPostharvest
dc.subjectFresh-cut processingen
dc.subjectQualityes_ES
dc.identifier.urihttp://hdl.handle.net/10317/7604
dc.contributor.coordinadorMartínez Hernández, Ginés Benitoes_Es
dc.identifier.urlhttps://media.upct.es/videos/?vim=MzUxNQ==
dc.rights.accessRightsinfo:eu-repo/semantics/OpenAccess
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES
dc.contributorInternational on-line course on postharvest and fresh-cut technologies (4 : 2019 : Cartagena)es_ES


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Derechos de uso: Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Derechos de uso: Atribución-NoComercial-SinDerivadas 3.0 España