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Preharvest factors affecting postharvest quality and safety: unidad 1. Introduction and fundamentals
dc.contributor.author | Gómez di Marco, Perla Azucena | |
dc.date.accessioned | 2019-01-25T13:30:12Z | |
dc.date.available | 2019-01-25T13:30:12Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | International on-line course on postharvest and fresh-cut technologies: 15 th January to 15 th September 2019. 4ª ed. Universidad Politécnica de Cartagena. | es_ES |
dc.description.abstract | Preharvest factors affecting postharvest quality and safety | |
dc.description.sponsorship | Patrocinadores DECCO WORLD WIDE, SAKATA SEED, MSC-MEDITERRANEAN SHIPPING COMPANY y POSTHARVEST.BIZ | es_ES |
dc.format | video/mp4 | |
dc.language.iso | spa | |
dc.language.iso | eng | es_ES |
dc.publisher | Centro de Producción de Contenidos Digitales | |
dc.rights | Derechos de uso: Atribución-NoComercial-SinDerivadas 3.0 España | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | |
dc.title | Preharvest factors affecting postharvest quality and safety: unidad 1. Introduction and fundamentals | |
dc.type | info:eu-repo/semantics/other | |
dc.subject | Postharvest | |
dc.subject | Fresh-cut processing | en |
dc.subject | Quality | es_ES |
dc.identifier.uri | http://hdl.handle.net/10317/7604 | |
dc.contributor.coordinador | Martínez Hernández, Ginés Benito | es_Es |
dc.identifier.url | https://media.upct.es/videos/?vim=MzUxNQ== | |
dc.rights.accessRights | info:eu-repo/semantics/OpenAccess | |
dc.subject.unesco | 3309 Tecnología de Los Alimentos | es_ES |
dc.contributor | International on-line course on postharvest and fresh-cut technologies (4 : 2019 : Cartagena) | es_ES |
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