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Now showing items 1-7 of 7

Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie

González Tejedor, Gerardo Anibal; Martínez-Hernández, Ginés Benito; Garre Pérez, Alberto; Egea Larrosa, José Alberto; Fernández Escámez, Pablo Salvador; Artés Hernández, Francisco de Asís (Springer Science + Business Media, 2017-07)

Improving the EFMs quality by augmenting their representativeness in LP methods

Hidalgo Céspedes, José Francisco; Egea Larrosa, José Alberto; Guil Asensio, Francisco de Asís; García Carrasco, José Manuel (BMC, 2018-11-20)

Multiplicity of solutions in model‑based multi objective optimization of wastewater treatment plants

Ortiz Martínez, Víctor Manuel; Martínez Frutos, Jesús; Hontoria Hernández, Eloy; Hernández Fernández, Francisco José; Egea Larrosa, José Alberto (Springer, 2020-04-22)

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

Garre Pérez, Alberto; Peñalver Soto, José Lucas; Esnoz Nicuesa, Arturo; Iguaz Gainza, Asunción; Fernández Escámez, Pablo Salvador; Egea Larrosa, José Alberto (Ed. Public Library of Science (PLoS), 2019)

Guidelines for the design of (optimal) isothermal inactivation experiments

Peñalver Soto, José Lucas; Garre Pérez, Alberto; Esnoz Nicuesa, Arturo; Fernández Escámez, Pablo Salvador; Egea Larrosa, José Alberto (Elsevier, 2019)

Dynamics of microbial Inactivation and acrylamide production in high-temperature heat treatments

Peñalver Soto, José Lucas; Garre Pérez, Alberto; Aznar Samper, María Aranzazu; Fernández Escámez, Pablo Salvador; Egea Larrosa, José Alberto (MDPI, 2021)

Multiobjective optimization of a frying process balancing acrylamide formation and quality: Solution analysis and uncertainty propagation

Peñalver Soto, José Lucas; Muñoz Guillermo, María; Garre Pérez, Alberto; Iguaz Gainza, Asunción; Fernández Escámez, Pablo Salvador; Egea Larrosa, José Alberto (MDPI, 2022)