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High heating rates affect greatly the inactivation rate of Escherichia coli

Huertas Baquero, Juan Pablo; Aznar Samper, María Aranzazu; Esnoz Nicuesa, Arturo; Fernández Escámez, Pablo Salvador; Iguaz Gainza, Asunción; Periago Bayonas, Paula María; Palop Gómez, Alfredo (Frontiers Media, 2016-08)

On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods

Garre Pérez, Alberto; Peñalver Soto, José Lucas; Esnoz Nicuesa, Arturo; Iguaz Gainza, Asunción; Fernández Escámez, Pablo Salvador; Egea Larrosa, José Alberto (Ed. Public Library of Science (PLoS), 2019)

Multiobjective optimization of a frying process balancing acrylamide formation and quality: Solution analysis and uncertainty propagation

Peñalver Soto, José Lucas; Muñoz Guillermo, María; Garre Pérez, Alberto; Iguaz Gainza, Asunción; Fernández Escámez, Pablo Salvador; Egea Larrosa, José Alberto (MDPI, 2022)