• español
    • English
  • Open access
    • Adhesion of UPCT to the Berlin Declaration
    • Open Access Institutional Policy
    • Directory of Open Access policies MELIBEA
    • Benefits of Open Access CRUE/REBIUN
  • Help
  • English 
    • español
    • English
View Item 
  •   Repository Home
  • REPOSITORIO DE INVESTIGACIÓN
  • Artículos
  • View Item
  •   Repository Home
  • REPOSITORIO DE INVESTIGACIÓN
  • Artículos
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Feedback control procedure for energy efficiency optimization of microwave-heating ovens

View/Open
untranslatedFcp.pdf (832.3Kb)
Identifiers
URI: http://hdl.handle.net/10317/1492
ISSN: 0263-2241
DOI: doi:10.1016/j.measurement.2009.04.006
Exportar
Seleccione...
  • RIS
  • Endnote
  • Mendeley
Share
Metrics
Statistics
View Usage Statistics
Metadata
Show full item record
Author
Monzó Cabrera, Juan; Pedreño Molina, Juan Luis; Toledo Moreo, Ana Belén
Research Group
División de Sistemas e Ingeniería electrónica (DSIE); Grupo de Electromagnetismo y Materia (GEM)
Knowledge Area
Teoría de la Señal y las Comunicaciones
Sponsors
The authors wish to thank Incusa S. A. for the provision of leather samples, IMPIVA for the financial support in the development of this study, and Electrothermie Microonde of the ENSEEIHT in Toulouse for the construction of the microwave prototype.
Publication date
2009-10
Publisher
Elsevier
Bibliographic Citation
MONZÓ CABRERA, Juan, PEDREÑO MOLINA, Juan Luis, TOLEDO MOREO, Ana. Feedback control procedure for energy efficiency optimization of microwave-heating ovens. Measurement, 42 (8): 1257-1262 . Octubre 2009. ISSN 0263-2241
Peer review
Sí
Keywords
Microwave heating
Efficiency optimization
Microwave oven
Sample positioning control
Calentamiento por microondas
Optimización de la eficiencia
Hornos microondas
Muestra de control de posicionamiento
Abstract
This paper presents an automatic calibration procedure that permits to industrial or domestic microwaves ovens working at optimal energetic efficiency conditions. This method is based on a low-power iterative measurement of the microwave oven scattering parameters for several sample locations to find the most efficient position by measuring energy reflections at feeding ports and the coupling between them for each sample position. These low-power measurements have been validated through high-power microwave- heating tests showing that, at the optimal estimated position, microwave absorption and therefore temperature increment is maximum. The method provides good matching levels independently of the sample geometry and permittivity without the need of any external matching device.
Collections
  • Artículos [1244]

Crue Universidades EspañolasDSpace software copyright © 2002-2013  Duraspace
Contact Us | Send Feedback
 

 

Repositories

AcademicInvestigationInstitutionalMultimediaEdiciones UPCT

Browse

By Issue DateAuthorsTitlesSubjectsUnesco SubjectsThis CollectionBy Issue DateAuthorsTitlesSubjectsUnesco Subjects

My Account

Login

Statistics

View Usage Statistics

Information of interest

About Digital Repository of UPCTHow to publish scientific production: file and file delegateHow to publish thesesHow to publish final study worksCopyrightCreative Commons

OA Policies of editorials

SHERPA-RoMEODULCINEA

Social media


Crue Universidades EspañolasDSpace software copyright © 2002-2013  Duraspace
Contact Us | Send Feedback