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    • Aplicación del sistema de análisis de peligros y puntos de control crítico (APPCC) al proceso de elaboración de vinos en la Estación Experimental Agroalimentaria "Tomás Ferro" 

      Alarcón Vergara, Naín Israel (2021-04)
    • Bodega para elaboración de vino a partir de 350 t de uva con D.O.C. Rioja en Laguardia (Álava) 

      Lekuona Armentia, Amaya (2017-09)

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