Browsing by Unesco Subject

Now showing items 1-5 of 5

Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

Arjmandi, Mitra; Otón Alcaraz, Mariano; Artés Calero, Francisco; Artés Hernández, Francisco de Asís; Gómez di Marco, Perla Azucena; [et al.] (2016-06-24)
Elaboración industrial de haba mínimamente procesada en fresco. Optimización de su calidad y vida comercial

Otón Alcaraz, Mariano (2017)
Innovative development and validation of nanomaterials as ethylene adsorbers to extend the shelf-life of horticultural commodities

Álvarez Hernández, Marianela Hazel (2021)
Microwave flow and conventional heating effects on the physicochemical 1 properties, bioactive compounds and enzymatic activity of tomato puree

Arjmandi, Mitra; Otón Alcaraz, Mariano; Artés Calero, Francisco; Artés Hernández, Francisco de Asís; Gómez di Marco, Perla Azucena; [et al.] (2016-07-01)
Optimización del envasado y conservación refrigerada de dorada (Sparus aurata) fresca de acuicultura, entera y fileteada

Navarro Segura, Laura (2020)