• español
    • English
  • Open access
    • Adhesion of UPCT to the Berlin Declaration
    • Open Access Institutional Policy
    • Directory of Open Access policies MELIBEA
    • Benefits of Open Access CRUE/REBIUN
  • Help
  • English 
    • español
    • English
Unesco Subject 
  •   Repository Home
  • Unesco Subject
  •   Repository Home
  • Unesco Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.

Browsing by Unesco Subject

Sort by:

Order:

Results:

Now showing items 1-5 of 5

  • title
  • issue date
  • submit date
  • ascending
  • descending
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity 

      Arjmandi, Mitra; Otón Alcaraz, Mariano; Artés Calero, Francisco; Artés Hernández, Francisco de Asís; Gómez di Marco, Perla Azucena; [et al.] (2016-06-24)
    • Elaboración industrial de haba mínimamente procesada en fresco. Optimización de su calidad y vida comercial 

      Otón Alcaraz, Mariano (2017)
    • Innovative development and validation of nanomaterials as ethylene adsorbers to extend the shelf-life of horticultural commodities 

      Álvarez Hernández, Marianela Hazel (2021)
    • Microwave flow and conventional heating effects on the physicochemical 1 properties, bioactive compounds and enzymatic activity of tomato puree 

      Arjmandi, Mitra; Otón Alcaraz, Mariano; Artés Calero, Francisco; Artés Hernández, Francisco de Asís; Gómez di Marco, Perla Azucena; [et al.] (2016-07-01)
    • Optimización del envasado y conservación refrigerada de dorada (Sparus aurata) fresca de acuicultura, entera y fileteada 

      Navarro Segura, Laura (2020)

      Crue Universidades EspañolasDSpace software copyright © 2002-2013  Duraspace
      Contact Us | Send Feedback
       

       

      Repositories

      AcademicInvestigationInstitutionalMultimediaEdiciones UPCT

      Browse

      By Issue DateAuthorsTitlesSubjectsUnesco Subjects

      My Account

      Login

      Information of interest

      About Digital Repository of UPCTHow to publish scientific production: file and file delegateHow to publish thesesHow to publish final study worksCopyrightCreative Commons

      OA Policies of editorials

      SHERPA-RoMEODULCINEA

      Social media


      Crue Universidades EspañolasDSpace software copyright © 2002-2013  Duraspace
      Contact Us | Send Feedback