Browsing by Author "Crepaldi, Andrea"

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Combined effect of salinity and LED lights on the yield and quality of purslane (Portulaca oleracea L.) microgreens

Giménez Martínez, Almudena; Martínez Ballesta, María del Carmen; Egea Gilabert, Catalina; Gómez di Marco, Perla Azucena; Artés Hernández, Francisco de Asís; [et al.] (2021)
Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting

Pennisi, Giuseppina; Sanyé Mengual, Esther; Orsini, Francesco; Crepaldi, Andrea; Nicola, Silvana; [et al.] (2019)
Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

Pennisi, Giuseppina; Orsini, Francesco; Landolfo, Matteo; Pistillo, Alessandro; Crepaldi, Andrea; [et al.] (2020)
Unraveling the role of red: Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

Pennisi, Giuseppina; Blasioli, Sonia; Cellini, Antonio; Maia, Lorenzo; Crepaldi, Andrea; [et al.] (2019-03-19)