Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice
MetadataShow full item record
AuthorNavarro Segura, Laura; Ros Chumillas, María; López Cánovas, Amanda Esperanza; García Ayala, Alfonsa; López Gómez, Antonio
Knowledge AreaTecnología de los Alimentos
SponsorsThis work was funded by PESCAMUR SL Company (San Pedro del Pinatar, Murcia, Spain) and CDTI (Madrid, Spain), Project Number: IDI-20150100, and co-financed by the European Regional Development Fund (ERDF) through the Pluriregional Operational Programme for Intelligent Growth.
Realizado en/conUniversidad Politécnica de Cartagena
Bibliographic CitationLaura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-Gómez, Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice, Heliyon, Volume 5, Issue 6, 2019, e01804, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2019.e01804.
Ice containing essential oils (EOs) nanoencapsulated in beta-cyclodextrins (beta-CD) (named as EOs+beta-CD ice) was used for stunning/slaughtering by hypothermia in ice slurry, and for ice storage of gilthead seabream. Clove essential oil (CEO) was used at fish stunning/slaughtering, while ice storage of whole fish was performed using a combination of carvacrol, bergamot and grapefruit EOs (CBG). Inclusion complexes CBG+beta-CD were characterized, and antimicrobial effect was also evaluated. The kneading method used to form inclusion complexes with CBG showed a good complexation efficiency. Microbial, physical-chemical and sensory analyses were carried out to assess the quality changes of fresh whole seabream during ice storage at 2 degrees C for 17 days. Results (microbial, chemical and sensorial) indicated that seabream stunning/slaughtering and storage using EOs+beta-CD ice (in low doses of 15 mg/kg ice for stunning, and 50 mg/kg ice for ice storage) improved the quality of fresh fish ...
- Artículos 
The following license files are associated with this item: