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dc.contributor.authorMiguel Gómez, María Dolores de 
dc.contributor.authorCaballero Villar, Pedro es_ES
dc.contributor.authorFernández Zamudio, María de los Ángeles 
dc.date.accessioned2021-05-25T08:42:59Z
dc.date.available2021-05-25T08:42:59Z
dc.date.issued2019-10-11
dc.identifier.citationde-Miguel MD, Caballero P, Fernández-Zamudio MA. Varietal Change Dominates Adoption of Technology in Spanish Citrus Production. Agronomy. 2019; 9(10):631. https://doi.org/10.3390/agronomy9100631es_ES
dc.identifier.issn2073-4395
dc.description.abstractAfter describing the technology adopted and its influence on production and yield, the importance of varietal change, which is essential to meet demand, is underscored. The choice of a variety by growers depends on the expected price it will fetch along with the commercial and crop characteristics and the quality. Survival of a variety in the marketplace depends on the performance as expected and on the existence of other more competitive varieties. First, in Spanish citrus farming, the navel group predominate, with 41.10% of orange production, in which the main varieties are "Navelina" and "Lanelate." The group of late white oranges is also important. The mandarin orange group includes clementines and mandarin hybrids; lemons also feature prominently. In sweet oranges, the navel group and late white group has often been renewed with varieties from the same group. In very early clementines varieties, the survival of which is usually short, the supply of new varieties is excessive. Because of its commercial characteristics and harvesting time, the group with the highest expansion possibilities are the mandarin hybrids which are in demand by hypermarkets. In the introduction of varieties, in recent years we have seen varietal clubs being established, with area control of each variety and very strict rules on cultivation and marketing.es_ES
dc.description.sponsorshipThis research received no external funding.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relation.urihttps://www.mdpi.com/2073-4395/9/10/631#citees_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleVarietal change dominates adoption of technology in Spanish citrus productiones_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.subjectVarietal groupses_ES
dc.subjectHistorical evolutiones_ES
dc.subjectCommercial conditiones_ES
dc.subjectVarietal obsolescencees_ES
dc.subjectCategories of adopterses_ES
dc.subjectVarietal clubses_ES
dc.subject.otherEconomía, Sociología y Política Agrariaes_ES
dc.subject.otherProducción Vegetales_ES
dc.identifier.urihttp://hdl.handle.net/10317/9397
dc.peerreviewSies_ES
dc.identifier.doi10.3390/agronomy9100631
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco5312 Economía Sectoriales_ES
dc.subject.unesco3103.01 Producción de Cultivoses_ES
dc.contributor.convenianteUniversidad Politécnica de Cartagenaes_ES


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