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dc.contributor.authorCuartero Moñino, Jessica 
dc.contributor.authorÖzbolat, Onurcan 
dc.contributor.authorSánchez Navarro, Virginia 
dc.contributor.authorEgea Gutiérrez-Cortines, Marcos 
dc.contributor.authorZornoza Belmonte, Raúl 
dc.contributor.authorCanfora, Loredana 
dc.contributor.authorOrrù, Luigi 
dc.contributor.authorPascual Valero, José Antonio 
dc.contributor.authorVivo Molina, Juana María 
dc.contributor.authorRos Muñoz, Margarita
dc.identifier.citationCuartero, J.; Özbolat, O.; Sánchez-Navarro, V.; Egea-Cortines, M.; Zornoza, R.; Canfora, L.; Orrù, L.; Pascual, J.A.; Vivo, J.-M.; Ros, M. Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems. Agriculture 2021, 11, 445. agriculture11050445es_ES
dc.description.abstractLong-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.es_ES
dc.description.sponsorshipRaúl Zornoza acknowledges the financial support received from the Spanish Ministry of Science, Innovation and Universities through the “Ramón y Cajal” Program (RYC-2015-18758). We would like to thank Ansley Evans for providing English corrections.es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rightsCopyright © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.es_ES
dc.titleChanges in bacterial and fungal soil communities in long-term organic cropping systemses_ES
dc.subjectHigh-throughput sequencinges_ES
dc.subjectSheep manurees_ES
dc.subjectSoil propertieses_ES
dc.subjectCrop yieldes_ES
dc.subjectOrganic farminges_ES
dc.subjectMicrobial community structurees_ES
dc.identifier.doi10.3390/ agriculture11050445
dc.subject.unesco5102.01 Agriculturaes_ES
dc.subject.unesco3107.01 Producción de Cultivoses_ES
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidadeses_ES

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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España