Proceedings of the 9th Workshop on Agri-Food Research for young researchers. WIA. 2020
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AuthorArtés Hernández, Francisco de Asís; Fernández Hernández, Juan Antonio; Zornoza Belmonte, Raúl; Miguel Gómez, María Dolores de; Alarcón Cabañero, Juan José; [et al.]
Knowledge AreaTecnología de los Alimentos
SponsorsThe Organizing Committee acknowledges the Escuela Técnica Superior de Ingeniería Agronómica -ETSIA- and the Institute of Plant Biotechnology -IBV- of the Universidad Politécnica de Cartagena – UPCT- their assistance in making possible this event. To Mare Nostrum Campus -CMN- the dissemination done. Funding received from the International Doctorate School of UPCT is also appreciated.
PublisherUniversidad Politécnica de Cartagena
Food Technology and Engineering
Plant Production Technology and Engineering
The scientific manuscripts presented in the 9th Workshop on Agri-Food Research (WIA.2020) are here reported. The WiA.2020 is an annual Scientific Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politécnica de Cartagena (UPCT) in Spain, in where PhD candidates present their research works. This WIA edition was for first time virtually held on July 27th, 2020, with more than 50 TAIDA PhD candidates from the Agri-food sector who presented the main advances of their research activities. It was more international than ever, connecting our young researches from several countries. Presentations showed a great scientific interest and reflect the outstanding potential of the Research Groups involved in the TAIDA PhD Program belonging to several institutions of the Murcia Region (UPCT, CEBAS-CSIC and IMIDA), other Spanish Regions, and to several foreign institutions of Chile, Uruguay, Colombia, Mexico, ...
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