Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

View/Open
Identifiers
URI: http://hdl.handle.net/10317/8527
ISSN: 0022-5142
Exportar
Seleccione...
Share
Metrics
Statistics
View Usage Statistics
Metadata
Show full item record
Author
Venzke Klug, Tâmmila; Collado Marín, Elena; Martínez Hernández, Ginés Benito; Artés Calero, Francisco; Artés Hernández, Francisco de Asís
Knowledge Area
Tecnología de los Alimentos
Sponsors
The authors express their gratitude to CNPq (Council for Scientific and Technological Development, Brazil) for a doctoral grant (232758/2014−0) made to Tâmmila Venzke Klug. The authorsare grateful to S.G. Hasa for her skillful technical assistance. The authors are also grateful to Sakata Seeds Ibérica SLU and to Sacoje SCL for providing the plant material.
Publication date
2018
Publisher
Society of Chemical Industry
Bibliographic Citation
Venzke Klug, T., Collado, E., Martínez-Hernández, G. B., Artés, F., & Artés-Hernández, F. (2018). Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.9445
Keywords
Brassica oleracea var. sabellica L
Stevia rebaudiana bertoni
Ready–to– eat
Spherification
Glucosinolates
Isothiocyanates
Abstract
Kale is a vegetable with high contents of health–promoting compounds although its consumption as a beverage is highly limited due to its bitter flavour. Nonetheless, the bitter flavour of Brassicas may be masked by sweetening. Then, the effects of different stevia extracts (CTRL, S0.5 (g L–1), S1.25 and S2.5), added to an innovative kale beverage presentation, were studied on the kale juice spheres quality during 7 days at 5ºC. Kale juice spheres were produced with a double spherification technique, which allowed to obtain hydrogel spheres with high mechanical resistance.
Collections

The following license files are associated with this item:

Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España