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dc.contributor.authorArtés Hernández, Francisco de Asís 
dc.contributor.authorFernández Hernández, Juan Antonio 
dc.contributor.authorZornoza Belmonte, Raúl 
dc.contributor.authorPeriago Bayonas, Paula María 
dc.contributor.authorAlarcón Cabañero, Juan José 
dc.contributor.authorCos Terrer, José Enrique 
dc.coverage.spatialeast=-0.9808345000000145; north=37.6064473; name= Escuela Técnica Superior de Ingeniería Agronómica ‐ETSIA, 30203 Cartagena, Murcia, Españaes_ES
dc.identifier.citationProceedings of the 8th Workshop on agri-food research=8th Workshop on Agri-food Research: WiA.19. Cartagena: Universidad Politécnica de Cartagena, CRAI Biblioteca, 2020. 172 p. ISBN: 978-84-17853-08-2es_ES
dc.description.abstract[SPA] Este libro contiene los resúmenes de los trabajos presentados al VIII Workshop en Investigación Agroalimentaria (WiA. 19) organizado por el Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario (TAIDA) de la UPCT y celebrado en Cartagena del 27 al 28 de mayo de 2019. El programa científico se estructura en cuatro sesiones: Biotecnología Agroalimentaria, Tecnología e Ingeniería de Alimentos, Tecnología e Ingeniería de Producción Vegetal y Ingeniería Agroforestal y Económica.es_ES
dc.description.abstract[ENG] The scientific manuscripts presented in the 8th Workshop on Agri-Food Research (WIA.2019) are here reported. The WiA.2019 is an annual Scientific Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politécnica de Cartagena (UPCT) in Spain, in where PhD candidates present their research works. Presentations showed a great scientific interest and reflect the outstanding potential of the Research Groups involved in the TAIDA PhD Program belonging to several institutions of the Murcia Region (UPCT, CEBAS-CSIC and IMIDA). We expect that during the celebration of this Workshop, the cohabitation and exchange of ideas and experiences among PhD candidates, research groups, researchers, technicians, etc. have been favored. The scientific program is structured into three sessions: three sessions: Food Technology and Engineering, Plant Production Technology and Engineering and Agrifood Biotechnology. We had also three general invited lectures to strengthen the knowledge that researchers are gaining in their formation during this stage and we consider very useful for other researchers. The Scientific Organizing Committee considers that it is necessary for TAIDA PhD candidates to undertake this formative training activity to acquire the typical skills of a PhD, remarking how to summarize their results, highlighting the main important results while presenting and disseminating clearly and concisely to a diverse audience in a limited time, as usually happens in the presentations at worldwide scientific conferences.en
dc.description.sponsorshipThe Organizing Committee acknowledges the Escuela Técnica Superior de Ingeniería Agronómica -ETSIA- and the Institute of Plant Biotechnology -IBV- of the Universidad Politécnica de Cartagena – UPCT- their assistance in making possible this event. To Mare Nostrum Campus -CMN- the dissemination done. Funding received from the International Doctorate School of UPCT is also appreciated.es_ES
dc.publisherUniversidad Politécnica de Cartagenaes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.title.alternative8th Workshop on Agri-food Research-WiA.19en
dc.titleProceedings of the 8th Workshop on agri-food research. WIA. 2019en
dc.subjectAgrifood biotechnologyes_ES
dc.subjectFood technology and engineeringen
dc.subjectPlant Production Technology and Engineeringen
dc.subjectEconomy Engineeringen
dc.subject.otherTecnología de los Alimentoses_ES

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Atribución-NoComercial-SinDerivadas 3.0 España
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