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dc.contributor.authorAguayo Giménez, Encarnación Pilar 
dc.contributor.authorAlarcón Cabañero, Juan José es_ES
dc.contributor.authorÁlvarez Rogel, José es_ES
dc.contributor.authorArtés Calero, Francisco es_ES
dc.contributor.authorArtés Hernández, Francisco de Asís es_ES
dc.contributor.authorBañón Arias, Sebastián del Pilar es_ES
dc.contributor.authorCalderón García, Antonio Asensio es_ES
dc.contributor.authorConesa Alcaraz, Héctor Miguel es_ES
dc.contributor.author es_ES
dc.contributor.author es_ES
dc.contributor.author es_ES
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dc.date.accessioned2018-05-07T06:56:44Z
dc.date.available2018-05-07T06:56:44Z
dc.date.issued2013
dc.identifier.citationMaster in advanced techniques for research and development in food and agriculture. Cartagena: Universidad Politécnica de Cartagena, 2013. 195 p.es_ES
dc.description.abstract[SPA] El Máster de Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario, tiene como principal objetivo la formación de investigadores en el ámbito del desarrollo agrario y alimentario, pues todos los indicadores actuales muestran que es necesario un aumento de la masa crítica de investigadores en éste área en la UE; a pesar de que la agricultura, desde la fase de producción hasta la de procesado y fabricación tiene un campo muy amplio en el que se puede investigar e innovar, existen determinadas herramientas horizontales de trabajo que permiten formar alumnos con unas capacidades técnicas excelentes y de aplicación a ámbitos tan variados como el medio ambiente, genética y mejora animal y vegetal, procesado de alimentos o control de las plagas. Estos antecedentes nos han llevado a formular un programa de Máster que tiene cuatro módulos definidos, uno de cursos metodológicos y tres de cursos fundamentales. [ENG] The Master in Advanced Techniques in Agricultural and Food Research and Development intends to introduce university students into the research in such field. The programme is based on research carried out by the Higher Technical School of Agriculture Engineer on the one hand, and on the other hand on the technological development of the Spanish agricultural and food sector. This Master programme has as its main goal the qualifying of researchers in the area of agricultural and food development, since all the present indicators point at the need for an increase in the critical mass of researchers in this area in the EU; despite the fact that agriculture, from production to processing and manufacturing, is a wide field in which to research and innovate. There exist some horizontal tools that allow us to train students with excellent technical skills, and that can be applied to a wide range of areas such as environment, genetics, animal and vegetal improvement, food processing or pest control. On these grounds we have been led to draw up a Master programme that has four clearly defined modules: one with methodology courses and three with basic courses. The students who follow the proposed Master programme should become university experts in research and development in the agricultural and food field.es_ES
dc.description.abstract[ENG] The Master in Advanced Techniques in Agricultural and Food Research and Development intends to introduce university students into the research in such field. The programme is based on research carried out by the Higher Technical School of Agriculture Engineer on the one hand, and on the other hand on the technological development of the Spanish agricultural and food sector. This Master programme has as its main goal the qualifying of researchers in the area of agricultural and food development, since all the present indicators point at the need for an increase in the critical mass of researchers in this area in the EU; despite the fact that agriculture, from production to processing and manufacturing, is a wide field in which to research and innovate. There exist some horizontal tools that allow us to train students with excellent technical skills, and that can be applied to a wide range of areas such as environment, genetics, animal and vegetal improvement, food processing or pest control. On these grounds we have been led to draw up a Master programme that has four clearly defined modules: one with methodology courses and three with basic courses. The students who follow the proposed Master programme should become university experts in research and development in the agricultural and food field.en
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherUniversidad Politécnica de Cartagenaes_ES
dc.relationMáster TAIDAes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleMaster in advanced techniques for research and development in food and agriculturees_ES
dc.typeinfo:eu-repo/semantics/bookes_ES
dc.subject.otherTecnología de los Alimentoses_ES
dc.contributor.advisorPérez Pastor, Alejandro es_ES
dc.date.created2013-10
dc.subjectTecnología de alimentoses_ES
dc.subjectBiotecnología agroalimentariaes_ES
dc.subjectProducción vegetales_ES
dc.identifier.urihttp://hdl.handle.net/10317/6857
dc.contributor.coordinadorGómez, López, María Doloreses_ES
dc.lom.edutypemanuales_ES
dc.lom.edudescripManual del Máster de Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentarioes_ES
dc.lom.eduuserAlumnoes_ES
dc.lom.educationlevelMásteres_ES
dc.lom.edudificultad3es_ES
dc.lom.edunivelinteractividad3es_ES
dc.lom.edutiempoaprendizajeCurso Másteres_ES
dc.lom.edulenguaenges_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES


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