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dc.contributor.authorArtés Hernández, Francisco de Asís 
dc.contributor.authorCos Terrer, José Enrique 
dc.contributor.authorFernández Hernández, Juan Antonio 
dc.contributor.authorCalatrava Leyva, Javier 
dc.contributor.authorAguayo Giménez, Encarnación Pilar 
dc.contributor.authorAlarcón Cabañero, Juan José 
dc.contributor.authorEgea Gutiérrez-Cortines, Marcos 
dc.coverage.spatialeast=-0.9808345000000145; north=37.6064473; name= Escuela Técnica Superior de Ingeniería Agronómica ‐ETSIA, 30203 Cartagena, Murcia, España
dc.date.accessioned2018-03-05T07:41:07Z
dc.date.available2018-03-05T07:41:07Z
dc.date.issued2018
dc.identifier.citationProceedings of the 6th Workshop on agri-food research=6th Workshop on Agri-food Research: WiA.17. Cartagena: Universidad Politécnica de Cartagena, CRAI Biblioteca, 2018. 209 p. ISBN: 978-84-16325-64-1es_ES
dc.identifier.isbn978-84-16325-64-1
dc.description.abstract[SPA] Este libro contiene los resúmenes trabajos presentados al VI Workshop en Investigación Agroalimentaria (WiA. 17) organizado por el Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario (TAIDA) de la UPCT y celebrado en Cartagena del 8 al 9 de mayo de 2017. El programa científico se estructura en cuatro sesiones: Biotecnología Agroalimentaria, Tecnología e Ingeniería de Alimentos, Tecnología e Ingeniería de Producción Vegetal y Ingeniería Agroforestal y Económica.es_ES
dc.description.abstract[ENG] The scientific manuscripts presented in the 6th Workshop on Agri-Food Research (WIA.17) are here reported. The WiA.17 is an annual Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politécnica de Cartagena - UPCT (Spain) in where PhD candidates present their research works. Presentations showed a great scientific interest and reflect the high potential of the Research Groups that belong to the several departments and institutions integrated into our PhD Program (UPCT, CEBAS-CSIC, and IMIDA). We expect that during the celebration of this Workshop, the coexistence and exchange of ideas and experiences among PhD candidates, research groups, researchers, technicians, etc., has been favored. The scientific program is structured into four sessions: Agrifood Biotechnology, Food Technology and Engineering, Plant Production Technology and Engineering and Agroforestry and Economy Engineering, depending on the topics of interest involved in our Program. We also had three general invited lectures to strengthen the knowledge that researchers are gaining in their formation during this stage and we consider very useful for other researchers. The Scientific Organizing Committee consider that it is necessary that PhD candidates undertake this type of formative training activities to acquire the typical skills of a PhD remarking how to summarize their results, highlight the importance of them, presenting and disseminating clearly and concisely to a diverse audience in a limited time, as usually happens in the presentations at worldwide scientific conferences.en
dc.description.sponsorshipThe Organizing Committee acknowledges the Escuela Técnica Superior de Ingeniería Agronómica -ETSIA- and the Institute of Plant Biotechnology -IBV- of the Universidad Politécnica de Cartagena – UPCT- their assistance in making possible this event. To Mare Nostrum Campus -CMN- the dissemination done. Funding received from the International Doctorate School of UPCT is also appreciated.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherUniversidad Politécnica de Cartagenaes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.title.alternative6th Workshop on Agri-food Research-WiA.17en
dc.titleProceedings of the 6th Workshop on agri-food research. WiA.17es_ES
dc.typeinfo:eu-repo/semantics/bookes_ES
dc.subjectAgrifood biotechnologyes_ES
dc.subjectFood technology and engineeringes_ES
dc.subjectPlant production technology and engineering and agroforestryes_ES
dc.subjectEconomy engineeringes_ES
dc.subjectAgroalimentación
dc.subject.otherTecnología de los Alimentoses_ES
dc.identifier.urihttp://hdl.handle.net/10317/6706
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.subject.unesco31 Ciencias Agrariases_ES


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