Recently added

Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

Rasines Elena, Laura; Molina García, Ángel; San Miguel Alfaro, Guillermo; Artés Hernández, Francisco de Asís; Hontoria Hernández, Eloy; [et al.] (2021-09-07)

Environmental LCA and carbon footprint of cauliflower as produced in Southeast Spain

Rasines Elena, Laura; San Miguel Alfaro, Guillermo; Molina García, Ángel; Artés Hernández, Francisco de Asís; Hontoria Hernández, Eloy; [et al.] (2021)

Monitorización de parámetros de conservación durante el transporte transoceánico para evaluar la calidad del melón. Póster

Aguayo Giménez, Encarnación Pilar; Correa Hernando, Eva Cristina; Diezma Iglesias, Belén; Barreiro Elorza, Pilar (2022)

Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

Rasines Elena, Laura; San Miguel Alfaro, Guillermo; Molina García, Ángel; Artés Hernández, Francisco de Asís; Hontoria Hernández, Eloy; [et al.] (2022)

En busca de la excelencia en logística de perecederos

Hontoria Hernández, Eloy (2020-01)

The contribution of MCDM to SUMP: the case of spanish cities during 2006–2021

García-Ayllón Veintimilla, Salvador; Hontoria Hernández, Eloy; Munier, Nolberto (2022)

Sensitive parameter analysis for solar irradiance short-term forecasting: application to LoRa-based monitoring technology

Bueso Sánchez, María del Carmen; Paredes Parra, José Miguel; Mateo Aroca, Antonio; Molina García, Ángel (2022)

Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

Salas Millán, José Ángel; Aznar, Arantxa; Conesa Gallego, Encarnación; Conesa Bueno, Andrés; Aguayo Giménez, Encarnación Pilar [et al.] (2022)

Modelling and real-data validation of a logistic centre using TRNSYS®: Influences of the envelope, infiltrations and stored goods

Vera García, Francisco; Rubio Rubio, José Javier; López Belchí, Alejandro; Hontoria Hernández, Eloy (2020-09-20)

Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

Salas Millán, José Ángel; Aznar Samper, María Aranzazu; Conesa Gallego, Encarnación; Conesa Bueno, Andrés; Aguayo Giménez, Encarnación Pilar [et al.] (2022)

Short vs. long-distance avocado supply chains: Life cycle assessment Impact associated to transport and effect of fruit origin and supply conditions chain on primary and secondary metabolites

Pedreschi Plasencia, Romina; Ponce, Excequel; Hernández Figueroa, Ignacia; Fuentealba Carrasco, Claudia; Urbina Yeregui, Antonio; [et al.] (2022)

Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

López Gálvez, Francisco; Rasines Elena, Laura; Conesa Gallego, Encarnación; Gómez di Marco, Perla Azucena (2021)

Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

López Gálvez, Francisco; Gómez di Marco, Perla Azucena; Artés Calero, Francisco; Artés Hernández, Francisco de Asís; Aguayo Giménez, Encarnación Pilar [et al.] (2021)

A MCDM methodology to determine the most critical variables in the pressure drop and heat transfer in minichannels

Hontoria Hernández, Eloy; López Belchí, Alejandro; Munier, Nolberto; Vera García, Francisco (2021)

Aloe vera Flowers, a by product with great potential and wide application, depending on maturity stage

Martínez Sánchez, Ascensión; López Cañavate, María Elena; Guirao Martínez, Josefa; Roca Hernández, María José; Aguayo Giménez, Encarnación Pilar [et al.] (2020-10-26)

Multiplicity of solutions in model‑based multi objective optimization of wastewater treatment plants

Ortiz Martínez, Víctor Manuel; Martínez Frutos, Jesús; Hontoria Hernández, Eloy; Hernández Fernández, Francisco José; Egea Larrosa, José Alberto [et al.] (2020-04-22)

Real-time monitoring system for shelf life estimation of fruit and vegetables

Torres Sánchez, Roque; Martínez Zafra, María Teresa; Castillejo Montoya, Noelia; Guillamón Frutos, Antonio; Artés Hernández, Francisco de Asís [et al.] (2020)

Application of machine learning to support production planning of a food industry in the context of waste generation under uncertainty

Garre Pérez, Alberto; Ruiz Abellón, María Carmen; Hontoria Hernández, Eloy (2020)

The effect of green strategies and eco-innovation on Mexican automotive industry sustainable and financial performance: Sustainable supply chains as a mediating variable

Rodríguez González, Rubén Michael; Maldonado Guzmán, Gonzalo; Madrid Guijarro, Antonia (2022)

Phenotypic and genetic components for growth, morphology, and flesh-quality traits of meagre (Argyrosomus Regius) reared in tank and sea cage

Vallecillos Quijada, Antonio; María Dolores Pedrero, Emilio; Villa, Javier; Rueda González, Francisco Miguel; Carrillo, José; [et al.] (2021)

REPOSITORIO DE INVESTIGACIÓN: Recent submissions

Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV ﻿

Environmental LCA and carbon footprint of cauliflower as produced in Southeast Spain ﻿

Monitorización de parámetros de conservación durante el transporte transoceánico para evaluar la calidad del melón. Póster ﻿

Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain ﻿

En busca de la excelencia en logística de perecederos ﻿

The contribution of MCDM to SUMP: the case of spanish cities during 2006–2021 ﻿

Sensitive parameter analysis for solar irradiance short-term forecasting: application to LoRa-based monitoring technology ﻿

Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS ﻿

Modelling and real-data validation of a logistic centre using TRNSYS®: Influences of the envelope, infiltrations and stored goods ﻿

Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS ﻿

Short vs. long-distance avocado supply chains: Life cycle assessment Impact associated to transport and effect of fruit origin and supply conditions chain on primary and secondary metabolites ﻿

Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination ﻿

Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain ﻿

A MCDM methodology to determine the most critical variables in the pressure drop and heat transfer in minichannels ﻿

Aloe vera Flowers, a by product with great potential and wide application, depending on maturity stage ﻿

Multiplicity of solutions in model‑based multi objective optimization of wastewater treatment plants ﻿

Real-time monitoring system for shelf life estimation of fruit and vegetables ﻿

Application of machine learning to support production planning of a food industry in the context of waste generation under uncertainty ﻿

The effect of green strategies and eco-innovation on Mexican automotive industry sustainable and financial performance: Sustainable supply chains as a mediating variable ﻿

Phenotypic and genetic components for growth, morphology, and flesh-quality traits of meagre (Argyrosomus Regius) reared in tank and sea cage ﻿

Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

Environmental LCA and carbon footprint of cauliflower as produced in Southeast Spain

Monitorización de parámetros de conservación durante el transporte transoceánico para evaluar la calidad del melón. Póster

Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

En busca de la excelencia en logística de perecederos

The contribution of MCDM to SUMP: the case of spanish cities during 2006–2021

Sensitive parameter analysis for solar irradiance short-term forecasting: application to LoRa-based monitoring technology

Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS

Modelling and real-data validation of a logistic centre using TRNSYS®: Influences of the envelope, infiltrations and stored goods

Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS

Short vs. long-distance avocado supply chains: Life cycle assessment Impact associated to transport and effect of fruit origin and supply conditions chain on primary and secondary metabolites

Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

A MCDM methodology to determine the most critical variables in the pressure drop and heat transfer in minichannels

Aloe vera Flowers, a by product with great potential and wide application, depending on maturity stage

Multiplicity of solutions in model‑based multi objective optimization of wastewater treatment plants

Real-time monitoring system for shelf life estimation of fruit and vegetables

Application of machine learning to support production planning of a food industry in the context of waste generation under uncertainty

The effect of green strategies and eco-innovation on Mexican automotive industry sustainable and financial performance: Sustainable supply chains as a mediating variable

Phenotypic and genetic components for growth, morphology, and flesh-quality traits of meagre (Argyrosomus Regius) reared in tank and sea cage