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UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots

Formica de Oliveira, Anna Carolina; Martínez-Hernández, Ginés Benito; Díaz López, Vicente; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Association of Food Scientists and Technologists, 2016-09)

Enriched functional carrot smoothie with biosynthesized phenolic compounds

Formica de Oliveira, Anna Carolina; Martínez-Hernández, Ginés Benito; Aguayo Giménez, Encarnación Pilar; Gómez di Marco, Perla Azucena; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Springer Science + Business Media, 2016-11)