Search

Now showing items 1-2 of 2

Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life

Castillejo Montoya, Noelia; Martínez-Hernández, Ginés Benito; Monaco, Kamila; Gómez di Marco, Perla Azucena; Aguayo Giménez, Encarnación Pilar; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Chapman and Hall, 2016-06)

Semi-industrial microwave treatments positively affect the quality of orange colored smoothies

Arjmandi, Mitra; Otón Alcaraz, Mariano; Artés Calero, Francisco; Artés Hernández, Francisco de Asís; Gómez di Marco, Perla Azucena; Aguayo Giménez, Encarnación Pilar (Springer Verlag, 2016-10)