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Desverdización de los cítricos y del pimiento
(López Camelo, A; Yomi, A; Correa Hernando, EC; Ruiz Altisent, M., 2014)
Enriched functional carrot smoothie with biosynthesized phenolic compounds
(Springer Science + Business Media, 2016-11)
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life
(Society of Chemical Industry, 2018)
Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life
(Chapman and Hall, 2016-06)
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
(Society of Chemical Industry, 2017-10)
UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots
(Association of Food Scientists and Technologists, 2016-09)
Melón Galia pelado y cortado en zumo de fruta sin azúcar añadido
(Grupo de Postrecolección y Refrigeración, UPCT. Asociación Iberoamericana de Tecnología Postcosecha, 2007)
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