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Desverdización de los cítricos y del pimiento
(López Camelo, A; Yomi, A; Correa Hernando, EC; Ruiz Altisent, M., 2014)
Enriched functional carrot smoothie with biosynthesized phenolic compounds
(Springer Science + Business Media, 2016-11)
Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life
(Chapman and Hall, 2016-06)
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
(Society of Chemical Industry, 2017-10)
Proceedings of the 7th Workshop on agri-food research. WiA 18
(Universidad Politécnica de Cartagena, 2019)
Proceedings of the 6th Workshop on agri-food research. WiA.17
(Universidad Politécnica de Cartagena, 2018)
Efecto de las altas presiones de homogeneización frente a la pasteurización en un producto nutraceútico con alto contenido en hierro y vitamina C
(Universidad Politécnica de Cartagena, 2014)
Continuous and Conventional Microwave Heating Effects on the Antioxidant Capacity of Tomato Juice
(Universidad Politécnica de Cartagena, 2014)
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