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Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

Venzke Klug, Tâmmila; Collado Marín, Elena; Martínez Hernández, Ginés Benito; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Society of Chemical Industry, 2018)

Preservation of bioactive compounds and quality parameters of watermelon juice enriched with L-Citrulline through short thermal treatment

Tarazona Díaz, Martha Patricia; Martínez Sánchez, Ascensión; Aguayo Giménez, Encarnación Pilar (Wiley-Blackwell, 2017)

Desverdización de los cítricos y del pimiento

Gómez di Marco, Perla Azucena; Artés Hernández, Francisco de Asís; Aguayo Giménez, Encarnación Pilar; Artés Calero, Francisco (López Camelo, A; Yomi, A; Correa Hernando, EC; Ruiz Altisent, M., 2014)

Differential aroma volatiles in non-climacteric near-isogenic lines of melon as biomarkers of differences of flesh firmness at harvest

Dos Santos Carrillo, Noelia; Bueso Sánchez, María del Carmen; Fernández Trujillo, Juan Pablo (MDPI–Lincoln University, 2013)

Development of innovative and high nutritional value foods from native legume species

Collado Marín, Elena (Elena Collado Marín, 2020)

Dispositivo, sistema y método de monitorización en tiempo real de las variables físicas y ambientales durante el transporte de mercancías perecederas

Artés Hernández, Francisco de Asís; Martínez Zafra, María Teresa; Torres Sánchez, Roque (Oficina Española de Patentes y Marcas (OEPM), 2018-04-24)

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage

Castillejo Montoya, Noelia; Martínez-Hernández, Ginés Benito; Lozano Guerrero, Antonio José; Pedreño Molina, Juan Luis; Gómez di Marco, Perla Azucena; Aguayo Giménez, Encarnación Pilar; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Society of Chemical Industry, 2017-09)

UV-B and UV-C combination to enhance phenolic compounds biosynthesis in fresh-cut carrots

Formica de Oliveira, Anna Carolina; Martínez-Hernández, Ginés Benito; Díaz López, Vicente; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Association of Food Scientists and Technologists, 2016-09)

Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life

Castillejo Montoya, Noelia; Martínez-Hernández, Ginés Benito; Monaco, Kamila; Gómez di Marco, Perla Azucena; Aguayo Giménez, Encarnación Pilar; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Chapman and Hall, 2016-06)

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life

Castillejo Montoya, Noelia; Martínez-Hernández, Ginés Benito; Goffi, Valentina; Gómez di Marco, Perla Azucena; Aguayo Giménez, Encarnación Pilar; Artés Calero, Francisco; Artés Hernández, Francisco de Asís (Society of Chemical Industry, 2017-10)

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