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dc.contributor.authorLópez Gálvez, Francisco 
dc.contributor.authorGómez di Marco, Perla Azucena 
dc.contributor.authorArtés Calero, Francisco 
dc.contributor.authorArtés Hernández, Francisco de Asís 
dc.contributor.authorAguayo Giménez, Encarnación Pilar 
dc.date.accessioned2022-11-24T11:57:48Z
dc.date.available2022-11-24T11:57:48Z
dc.date.issued2021
dc.identifier.citationLópez-Gálvez, F.; Gómez, P.A.; Artés, F.; Artés-Hernández, F.; Aguayo, E. Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain. Foods 2021, 10, 1655. https://doi.org/ 10.3390/foods10071655es_ES
dc.identifier.issn1996-1073
dc.description.abstractImproving the environmental sustainability of the food supply chain will help to achieve the United Nations Sustainable Development Goals (SDGs). This environmental sustainability is related to different SDGs, but mainly to SDG 2 (Zero Hunger), SDG 12 (Responsible Production and Consumption), SDG 13 (Climate Action), and SDG 15 (Life on Land). The strategies and measures used to improve this aspect of the food supply chain must remain in balance with other sustainability aspects (economic and social). In this framework, the interactions and possible conflicts between food supply chain safety and sustainability need to be assessed. Although priority must be given to safety aspects, food safety policies should be calibrated in order to avoid unnecessary deleterious effects on the environment. In the present review, a number of potential tensions and/or disagreements between the microbial safety and environmental sustainability of the fresh produce supply chain are identified and discussed. The addressed issues are spread throughout the food supply chain, from primary production to the end-of-life of the products, and also include the handling and processing industry, retailers, and consumers. Interactions of fresh produce microbial safety with topics such as food waste, supply chain structure, climate change, and use of resources have been covered. Finally, approaches and strategies that will prove useful to solve or mitigate the potential contradictions between fresh produce safety and sustainability are described and discussed. Upon analyzing the interplay between microbial safety and the environmental sustainability of the fresh produce supply chain, it becomes clear that decisions that are taken to ensure fresh produce safety must consider the possible effects on environmental, economic, and social sustainability aspects. To manage these interactions, a global approach considering the interconnections between human activities, animals, and the environment will be required.es_ES
dc.description.sponsorshipThis research was funded by the Fondo Europeo de Desarrollo Regional/Ministerio de Ciencia e Innovación-Agencia Estatal de Investigación (FEDER/MICINN-AEI), project RTI2018-099139-B-C21 (https://www.karpolife.com accessed on 16 January 2020).es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-099139-B-C21/ES/OPTIMIZACION DE LA CADENA DE VALOR DEL SECTOR HORTOFRUTICOLA DESDE UNA PERSPECTIVA HOLISTICA: ANALISIS DE CICLO DE VIDA AMBIENTAL, SOCIAL Y ECONOMICA/
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleInteractions between microbial food safety and environmental sustainability in the fresh produce supply chaines_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.subject.otherTecnología de los Alimentoses_ES
dc.subjectFruitses_ES
dc.subjectVegetableses_ES
dc.subjectLife cycle assessmentes_ES
dc.subjectFood losseses_ES
dc.subjectPathogenses_ES
dc.subjectFoodborne diseasees_ES
dc.subjectOne healthes_ES
dc.identifier.urihttp://hdl.handle.net/10317/11939
dc.identifier.doi10.3390/en14082069
dc.identifier.urlhttps://www.mdpi.com/1996-1073/14/8/2069
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.relation.projectIDRTI2018- 099139-B-C21es_ES
dc.subject.unesco3309 Tecnología de Los Alimentoses_ES
dc.contributor.funderFondo Europeo de Desarrollo Regional (FEDER)es_ES
dc.contributor.funderMinisterio de Ciencia e Innovaciónes_ES
dc.contributor.funderAgencia Estatal de Investigación (AEI)es_ES
dc.conference.datePublished


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