A trans-cultural study about sustainability and sustainable food
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URI: http://hdl.handle.net/10317/10620ISBN: 978-84-17853-43-3
DOI: 10.31428/10317/10620
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Giray, Handan; Abdoulaye Bamoi, Abdou Gafarou; Dölekoğlu, Celile Özçiçek; Maestre Matos, Marcela; Lizcano Prada, Julieth; [et al.]Área de conocimiento
Economía, Sociología y Política AgrariaRealizado en/con
Universidad Politécnica de CartagenaFecha de publicación
2021Editorial
Universidad Politécnica de CartagenaCita bibliográfica
GIRAY, Handan et al. A trans-cultural study about sustainability and sustainable food. 1-3 de septiembre 2021. Cartagena: Universidad Politécnica de Cartagena, 2021. Pp. 585-588. ISBN: 978-84-17853-43-3Palabras clave
Economía AgroalimentariaSustainability
Food
Trans-cultural
Resumen
Sustainability is a popular concept widely used by many companies in sectors as diverse as food, banking or transport. However, consumers have trouble defining and understanding it, so companies' communication efforts can be ineffective. This is even more relevant in the food production and distribution sector, since for years it has been stressed that the agricultural sector is responsible for issues such as greenhouse gas emissions, deforestation or biodiversity loss. For this reason, we considered it interesting to analyze how consumers perceive sustainability, especially in relation to food production and consumption. As the concept is difficult to define, and can be influenced by cultural aspects or lifestyles, it was decided to conduct consumer surveys in three countries with different cultural and development contexts (Spain, Turkey and Colombia), which allowed us to assess the differences in consumer perceptions, as well as to identify groups of consumers with different attitudes ...
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