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Microencapsulación del aceite de oliva virgen extra. Efecto sobre la calidad y vida útil de alimentos empanados 

Barón Yusty, Marta; Ros-Chumillas, M.; Martínez Hernández, Ginés Benito; López Gómez, Antonio (Universidad Politécnica de Cartagena, 2021)

Inhibición de la producción de etileno del brócoli mediante vapores de aceites esenciales de envases activos 

Navarro Martínez, Alejandra; Martínez Hernández, Ginés Benito; López Gómez, Antonio (Universidad Politécnica de Cartagena, 2021)

Actividad antifúngica de un sistema de envasado activo a base de timol para la preservación de tomate 

Álvarez Hernández, Marianela Hazel; Martínez Hernández, Ginés Benito; Castillejo Montoya, Noelia; Martínez López, Juan Antonio; Artés Hernández, Francisco de Asís (Universidad Politécnica de Cartagena, 2021)

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Martínez-Hernández, Ginés Benito (3)
López Gómez, Antonio (2)Artés Hernández, Francisco de Asís (1)Barón Yusty, Marta (1)Castillejo Montoya, Noelia (1)... View MoreSubjectTecnología de los Alimentos (3)Calidad (2)Quality (2)Aceites esenciales (1)Antifungal-releasing sachet (1)... View MoreDate Issued2021 (3)

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