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| Microwave flow and conventional heating effects on the physicochemical 1 properties, bioactive compounds and enzymatic activity of tomato puree | 1247 |
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| October 2023 | November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | |
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| Microwave flow and conventional heating effects on the physicochemical 1 properties, bioactive compounds and enzymatic activity of tomato puree | 3 | 1 | 14 | 38 | 3 | 2 | 0 |
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