Design of a distributed wireless sensor platform for monitoring and real-time communication of the environmental variables during the supply chain of perishable commodities
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Torres Sánchez, Roque; Martínez Zafra, María Teresa; Soto Vallés, Fulgencio; Jiménez Buendía, Manuel; Toledo Moreo, Ana Belén; [et al.]Área de conocimiento
Tecnología de los AlimentosPatrocinadores
This research was funded by Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia under the ‘Excelence Group Program 19895/GERM/15′. The authors are grateful to RTI2018-099139-B-C21 project, funded by FEDER-EU/Ministry of Science and Innovation—National Research Agency.Fecha de publicación
2021-07Editorial
MDPICita bibliográfica
Torres-Sanchez, R.; Zafra, M.T.M.; Soto-Valles, F.; Jiménez-Buendía, M.; Toledo-Moreo, A.; Artés-Hernández, F. Design of a Distributed Wireless Sensor Platform for Monitoring and Real-Time Communication of the Environmental Variables during the Supply Chain of Perishable Commodities. Appl. Sci. 2021, 11, 6183. https://doi.org/10.3390/app11136183Revisión por pares
siPalabras clave
shelf lifetemperature monitoring
wireless sensor networks
commodities quality
Resumen
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are other variables that would greatly affect quality losses such us relative humidity, O2, CO2, ethylene, etc. Thus, the real-time knowledge of the evolution of these parameters during the whole supply chain allows suppliers to prevent for food losses. This paper deeply describes the design of a flexible monitoring system with real-time communication to be used in the supply chain of perishable commodities, using Wi-Fi wireless communication as collaborative networks between different measurement points. Aspects such as consumption, performance and feasibility of the system are described in detail to check the adaptability of its use.
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