Effect of saline-nutrient solution on yield, quality, and shelf-life of se fennel (Crithmum maritimum L.) plants
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Amoruso, Fabio; Signore, Angelo; Gómez di Marco, Perla Azucena; Martínez Ballesta, María del Carmen; Giménez, Almudena; [et al.]Área de conocimiento
Producción VegetalPatrocinadores
The elaboration of the manuscript was supported by a grant from the University of Bari Aldo Moro (reference Premio di Studio GLOBAL THESIS) awarded to Fabio Amoruso.Realizado en/con
University of Bari Aldo Moro; Instituto de Biotecnología Vegetal UPCTFecha de publicación
2022-01-30Editorial
MDPICita bibliográfica
Amoruso, F.; Signore, A.; Gómez, P.A.; Martínez-Ballesta, M.C.; Giménez, A.; Franco, J.A.; Fernández, J.A.; Egea-Gilabert, C. (2022). Effect of saline-nutrient solution on yield, quality, and shelf-life of se fennel (Crithmum maritimum L.) plants. Horticulturae, 8, 127. https://doi.org/10.3390/horticulturae8020127Revisión por pares
siPalabras clave
SalinityMicrobial growth
Sensory quality
Floating system
Ready-to-eat
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In this study, the effect of salinity (150 mM NaCl) compared to a control (9 mM NaCl) on growth, quality and shelf-life of fresh-cut sea fennel was evaluated. For that, sea fennel plants were cultivated in a hydroponic floating system and the sea fennel leaves were stored for 12 days
at 5 C. At harvest, leaves from plants grown in salinity had a lower content of NO3-, K+ and Ca2+ and an increased Cl- and Na+ concentration when compared to the control. There was a positive
effect in the aerial part with increased fresh weight due to salt stress, but a reduction in the root biomass. During storage, weight loss and colour changes were not significant while leaves’ firmness was higher for control and increased during storage, probably due to lignification. Microbial growth (psychrophiles, yeast and moulds and enterobacteria) was higher at harvest for control and increased during storage, with no differences between treatments after 12 days at 5 ºC. Sensory quality was similar for both ...
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