Metabolomics and biochemical approaches link salicylic acid biosynthesis to cyanogenesis in peach plants
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Díaz Vivancos, Pedro; Bernal Vicente, Agustina; Cantabella, Daniel; Petri Serrano, César; Hernández Cortés, José AntonioÁrea de conocimiento
Producción VegetalPatrocinadores
This work was supported by the Spanish Ministry of Economy and Competitiveness (Project AGL2014-52563-R). PDV and CP thank CSIC and UPCT, respectively, as well as the Spanish Ministry of Economy and Competitiveness for their ‘Ramon & Cajal’ research contract, co-financed by FEDER funds. We also acknowledge Prof. Manuel Acosta Echeverría for his very useful commentaries and discussion.Fecha de publicación
2017Editorial
Oxford University PressCita bibliográfica
Diaz VIVANCOS, Pedro et al. Metabolomics and biochemical approaches link salicylic acid biosynthesis to cyanogenesis in peach plants. En: Plant and cell physiology, 2017, vol. 58, n. 12, p. 2057-2066. ISSN: 0032-0781Palabras clave
CyanogenesisMandelonitrile
Metabolomics
Peach
Phenylalanine
Plum pox virus
Salicylic acid
Salt stress
Resumen
Despite the long-established importance of salicylic acid (SA) in plant stress responses and other biological processes, its biosynthetic pathways have not been fully characterized. The proposed synthesis of SA originates from chorismate by two distinct pathways: the isochorismate and phenylalanine (Phe) ammonia-lyase (PAL) pathways. Cyanogenesis is the process related to the release of hydrogen cyanide from endogenous cyanogenic glycosides (CNglcs), and it has been linked to plant plasticity improvement. To date, however, no relationship has been suggested between the two pathways. In this work, by metabolomics and biochemical approaches (including the use of [C-13]-labeled compounds), we provide strong evidences showing that CNglcs turnover is involved, at least in part, in SA biosynthesis in peach plants under control and stress conditions. The main CNglcs in peach are prunasin and amygdalin, with mandelonitrile (MD), synthesized from phenylalanine, controlling their turnover. In peach ...
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