Improvement of Traceability Processes in the Farmed Fish Supply Chain
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URI: http://hdl.handle.net/10317/3165Compartir
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Parreño Marchante, Alfredo; Álvarez Melcón , Alejandro; Trebar, Mira; Grah, Andrej; Filippin, PieroGrupo de investigación
Grupo Electromagnetismo Aplicado a las TelecomunicacionesÁrea de conocimiento
Teoría de la Señal y las ComunicacionesPatrocinadores
NSFC – National Natural Science Foundation of China K. C. Wong Education Foundation (Hong Kong) Springer-VerlagFecha de publicación
2012Cita bibliográfica
PARREÑO MARCHANTE, Alfredo et al. Improvement of Traceability Processes in the Farmed Fish Supply Chain. En: LISS 2012 : 2nd International Conference on Logistics, Informatics and Service Science. 12-15 julio 2012, Beijing, China. Pp.1067-1072.Palabras clave
TraceabilityFarmed fish
Supply Chain
Aquaculture
RFID
Wireless Sensor Networks
Resumen
In the project "RFID from Farm to Fork" an implementation of RFID
technologies are used along the food supply chain to be deployed in SMEs:
from the farm to the consumer. As part of the project, two pilot deployments are
being undertaken in the farmed fish business. The purpose of this paper is to
show how the business process of the farmed fish supply chain can benefit from
a novel system architecture that uses Radiofrequency Identification (RFID) and
Wireless Sensor Networks (WSN) to improve the processes of fish traceability.
In order to show the technological evaluation, both a definition of each
company´s business processes and how to upgrade them to the new
technologies are presented.
Keywords: Traceability, farmed fish, supply chain, aquaculture, RFID, WSN.
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