Proceedings of the 7th Workshop on agri-food research. WiA 18
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URI: http://hdl.handle.net/10317/7652ISBN: 978-84-16325-89-4
DOI: 10.31428/10317/10728
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Artés Hernández, Francisco de Asís; Fernández Hernández, Juan Antonio; Cos Terrer, José Enrique; Alarcón Cabañero, Juan José; Egea Gutiérrez-Cortines, Marcos; [et al.]Área de conocimiento
Tecnología de los AlimentosPatrocinadores
The Organizing Committee acknowledges the Escuela Técnica Superior de Ingeniería Agronómica -ETSIA- and the Institute of Plant Biotechnology -IBV- of the Universidad Politécnica de Cartagena – UPCT- their assistance in making possible this event. To Mare Nostrum Campus -CMN- the dissemination done. Funding received from the International Doctorate School of UPCT is also appreciated.Fecha de publicación
2019Editorial
Universidad Politécnica de CartagenaCita bibliográfica
Proceedings of the 7th Workshop on agri-food research=7th Workshop on Agri-food Research: WiA.18. Cartagena: Universidad Politécnica de Cartagena, CRAI Biblioteca, 2019. 179 p. ISBN: 978-84-16325-89-4Palabras clave
Agrifood BiotechnologyFood Technology and Engineering
Plant Production Technology and Engineering
Agroforestry
Economy Engineering
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Resumen
[SPA] Este libro contiene los resúmenes de los trabajos presentados al VII Workshop en Investigación Agroalimentaria (WiA. 18) organizado por el Programa de doctorado en Técnicas Avanzadas en Investigación y Desarrollo Agrario y Alimentario (TAIDA) de la UPCT y celebrado en Cartagena del 7 al 8 de mayo de 2018. El programa científico se estructura en cuatro sesiones: Biotecnología Agroalimentaria, Tecnología e Ingeniería de Alimentos, Tecnología e Ingeniería de Producción Vegetal y Ingeniería Agroforestal y Económica. [ENG] The scientific manuscripts presented in the 7th Workshop on Agri-Food Research (WIA.18) are here reported. The WiA.18 is an annual Workshop organized by the Doctoral Program in Advanced Techniques for Research and Development in Food and Agriculture (TAIDA) of the Universidad Politécnica de Cartagena - UPCT (Spain) in where PhD candidates present their research works. Presentations showed a great scientific interest and reflect the high potential of the Research Groups that belong to the several departments and institutions integrated into our PhD Program (UPCT, CEBAS-CSIC, and IMIDA). We expect that during the celebration of this Workshop, the coexistence and exchange of ideas and experiences among PhD candidates, research groups, researchers, technicians, etc.. has been favored. The scientific program is structured into four sessions: Agrifood Biotechnology, Food Technology and Engineering, Plant Production Technology and Engineering and Agroforestry and Economy Engineering, ...
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