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dc.contributor.authorMateo Aroca, Antonio 
dc.contributor.authorVillarejo Mañas, José Antonio 
dc.contributor.authorFernández Andrés, José Carlos 
dc.date.accessioned2009-01-29T09:15:04Z
dc.date.available2009-01-29T09:15:04Z
dc.date.issued2007-06
dc.identifier.citationMATEO, A., SOTO, F., VILLAREJO, J.A., FERNÁNDEZ, C. Automatic inspection system for quality evaluation of fresh tuna meat. En: IEEE International Symposium on Industrial Electronics (2007: Vigo).ISIE 2007. IEEE International Symposium on Industrial Electronics: June 4-7, 2007. IEEE: Vigo. 2007. 1669-1674p. ISBN 1-4244-0755-9es
dc.identifier.isbn1-4244-0755-9
dc.description.abstractThis paper describes an Automated Visual Inspection System SIVATUN" for quality control of Tuna Meat which automate manual inspection operation. Depending on whether tuna are reared in cages or in the open sea and depending on the method of capture (electroslaughtering, shooting, etc.), differences are observed and changes take place in the organic nature of Blue Fin Tuna (Thunnus Thynnus) meat, affecting appearance and quality. These changes are caused by an increase and accumulation of lactate, which negatively affects the quality. This drop in quality translates into loss of value of the meat in Japanese tuna markets (Tsukiji market and Sashimi market are the main destinations of tuna captured off the southeast coast of Spain). In order to evaluate these changes, Japanese experts are employed to carry out visual inspections, which therefore constitute a subjective assessment. This paper describes the development of an automated visual inspection system that can analyze, model and detect these changes. The ultimate aim is to establish quality indicators and classifiers that will accompany tuna meat from the time of capture and so make it possible to track this product in the main tuna meat export markets. In this way we can establish a connection between variation of tuna meat quality and the feeding and slaughtering methods used, thus providing feedback to the fattening and slaughtering processes so as to improve the global quality of Blue Fin Tuna catches.es
dc.description.sponsorshipThis work was made possible by the financial support of the Department of Science, Technology, Industry and Trade of the Region of Murcia, through project SIVATUN-2102SIU0020, and also by the invaluable cooperation of Gines Mendez Espafia S.L. factory staff and the Oceanographic Spanish Institute, without whom the system could not have been developed.es
dc.formatapplication/pdf
dc.language.isoenges
dc.publisherInstitute Electrical and Electronics Engineers. (IEEE)es
dc.rightsCopyright © 2007 IEEEes
dc.titleAutomatic inspection system for quality evaluation of fresh tuna meates
dc.typeinfo:eu-repo/semantics/conferenceObjectes
dc.subjectControl de calidades
dc.subjectCarne de atúnes
dc.subjectSIVATUM (Sistema Automático Visual de Inspección )es
dc.subjectMétodos de captura del atún aletaes
dc.subject.otherTecnología Electrónicaes
dc.identifier.urihttp://hdl.handle.net/10317/656
dc.contributor.investgroupDivisión de Sistemas e Ingeniería Electrónica (DSIE)es
dc.identifier.doi10.1109/ISIE.2007.4374855


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