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Proceedings of the 5th Workshop on agri-food research. WiA.16
(Universidad Politécnica de Cartagena, 2017)
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
(Society of Chemical Industry, 2017-10)
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage
(Society of Chemical Industry, 2017-09)
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