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Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
(Springer Science + Business Media, 2017-07)
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
(Society of Chemical Industry, 2017-10)
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage
(Society of Chemical Industry, 2017-09)
Proceedings of the 5th Workshop on agri-food research. WiA.16
(Universidad Politécnica de Cartagena, 2017)
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