TY - JOUR 
A1 - Parreño Marchante, Alfredo
AU - Álvarez Melcón , Alejandro
AU - Trebar, Mira
AU - Grah, Andrej
AU - Filippin, Piero
T1 - Improvement of Traceability Processes in the Farmed Fish Supply Chain
Y1 - 2012
UR - http://hdl.handle.net/10317/3165
AB - In the project "RFID from Farm to Fork" an implementation of RFID
technologies are used along the food supply chain to be deployed in SMEs:
from the farm to the consumer. As part of the project, two pilot deployments are
being undertaken in the farmed fish business. The purpose of this paper is to
show how the business process of the farmed fish supply chain can benefit from
a novel system architecture that uses Radiofrequency Identification (RFID) and
Wireless Sensor Networks (WSN) to improve the processes of fish traceability.
In order to show the technological evaluation, both a definition of each
company´s business processes and how to upgrade them to the new
technologies are presented.
Keywords: Traceability, farmed fish, supply chain, aquaculture, RFID, WSN.
KW - Teoría de la Señal y las Comunicaciones
KW - Traceability
KW - Farmed fish
KW - Supply Chain
KW - Aquaculture
KW - RFID
KW - Wireless Sensor Networks
LA - eng
ER -