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dc.contributor.authorReverte Ors, Juan David 
dc.contributor.authorPedreño Molina, Juan Luis 
dc.contributor.authorFernández Escámez, Pablo Salvador 
dc.contributor.authorLozano Guerrero, Antonio José 
dc.contributor.authorPeriago Bayonas, Paula María 
dc.contributor.authorDíaz-Morcillo, Alejandro Benedicto 
dc.date.accessioned2019-05-29T10:18:05Z
dc.date.available2019-05-29T10:18:05Z
dc.date.issued2017
dc.identifier.citationReverte-Ors JD, Pedreño-Molina JL, Fernández PS, Lozano-Guerrero AJ, Periago PM, Díaz-Morcillo A. A Novel Technique for Sterilization Using a Power Self-Regulated Single-Mode Microwave Cavity. Sensors (Basel). 2017;17(6):1309. Published 2017 Jun 7. doi:10.3390/s17061309es_ES
dc.identifier.issn1424-8220
dc.description.abstractIn this paper, a novel technique to achieve precise temperatures in food sterilization has been proposed. An accurate temperature profile is needed in order to reach a commitment between the total removal of pathogens inside the product and the preservation of nutritional and organoleptic characteristics. The minimal variation of the target temperature in the sample by means of a monitoring and control software platform, allowing temperature stabilization over 100 °C, is the main goal of this work. A cylindrical microwave oven, under pressure conditions and continuous control of the microwave supply power as function of the final temperature inside the sample, has been designed and developed with conditions of single-mode resonance. The uniform heating in the product is achieved by means of sample movement and the self-regulated power control using the measured temperature. Finally, for testing the sterilization of food with this technology, specific biological validation based on Bacillus cereus as a biosensor of heat inactivation has been incorporated as a distribution along the sample in the experimental process to measure the colony-forming units (CFUs) for different food samples (laboratory medium, soup, or fish-based animal by-products). The obtained results allow the validation of this new technology for food sterilization with precise control of the microwave system to ensure the uniform elimination of pathogens using high temperatures.es_ES
dc.description.sponsorshipThis work was supported by the Ministerio de Economía y Competitividad under the project with reference DPI2014-61857-EXP.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherEd. Molecular Diversity Preservation International (MDPI)es_ES
dc.relation.urihttps://www.mdpi.com/1424-8220/17/6/1309es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleA novel technique for sterilization using a power self-regulated single-mode microwave cavityes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.subjectBiosensorses_ES
dc.subjectMicrobiological food safetyes_ES
dc.subjectMicrowave cavityes_ES
dc.subjectPower and temperature controles_ES
dc.subjectSterilizationes_ES
dc.subjectAnimal by-productses_ES
dc.subject.otherTeoría de la Señal y las Comunicacioneses_ES
dc.identifier.urihttp://hdl.handle.net/10317/7780
dc.identifier.doi10.3390/s17061309
dc.identifier.urlhttps://www.mdpi.com/1424-8220/17/6/1309
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_ES
dc.subject.unesco3309.25 Esterilización de Alimentoses_ES
dc.contributor.funderMinisterio de Economía y Competitividades_ES


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