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Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
(Springer Science + Business Media, 2017-07)
Respuesta de tomate a condicionantes abióticos y mitigación de su efecto mediante estrategias agronómicas
(Virginia Hernández Pérez, 2017)
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life
(Society of Chemical Industry, 2017-10)
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