Sustainability and creativity management in agribusiness
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Ureña Espaillat, Hayrold José; Briones Peñalver, Antonio Juan; Bernal Conesa, Juan Andrés; Córdoba Pachón, José RodrigoÁrea de conocimiento
Organización de EmpresasFecha de publicación
2022-10-01Editorial
CSIR-NIScPRCita bibliográfica
Ureña-Espaillat, H. J., Briones-Peñalver, A. J., Bernal-Conesa, J. A., & Córdoba-Pachón, J. R. (2022). Sustainability and Creativity Management in Agribusiness. Journal of Scientific & Industrial Research. Vol. 81, October 2022, pp. 1107-1113 DOI: 10.56042/jsir.v81i10.46459Revisión por pares
siPalabras clave
Corporate social responsibility (CSR)Ecological behavior (EB)
Environmental
Knowledge and innovation management (KIM)
Performance
Resumen
Agribusinesses are closely linked to natural resources, and sustainability is relatively important to companies indulged
in agribusiness. This is especially true in developing countries, whose agricultural activities have largely focused on
increasing efficiency rather than protecting the natural environment. Agribusinesses in these countries are currently facing
the challenge of adopting corporate social responsibility practices. In this context, individual and collective creativity can be
decisive. Our objective is to assess the role of creativity in improving knowledge management and innovation,
environmental sustainability and performance in the agribusiness sector in the Dominican Republic. We develop a model
linking green creativity with corporate social responsibility, knowledge-based innovation and sustainability performance,
and formulate and validate numerous hypotheses that could help to better understand the different relationships and impacts
between these elements. ...
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